Placenta Encapsulation

Placenta Encapsulation Package

What are some benefits to consuming your placenta postpartum?
• Increase general energy  
• Allow a quicker return to health after birth  
• Increase production of breast milk  
• Decrease likelihood of baby blues and post natal depression  
• Decrease likelihood of iron deficiency  
• Decrease likelihood of insomnia or sleep disorders 
The body is so individual and because of the powerful nature of this medicine other benefits are also likely but too numerous to mention. I believe that this practice is particularly beneficial to vegetarian mothers and those prone to post-natal depression.

Other Considerations: 
It is best to check with health care professional to be sure that your placenta is healthy and able to be consumed. It may be best to just ask if it is healthy, depending on your relationship with your caregiver. 

The placenta will take around a day to prepare and dehydrate (if you have frozen your placenta, you need to add an extra day). Firstly, it's washed well, and any clots and blood are removed. We do let the placenta bathe in a lemon ginger mix before dehydrating. We choose to dehydrate the placenta raw to optimize nutrients.  Following this, the placenta is then ground down into powder form and placed into capsules – so it ends up looking like any other herbs you might take in capsule form. 

Placenta Encapsulation Package Options
*$125: Placenta Encapsulation: 90-160 capsules depending on placenta size. 
*$25: Placenta Tincture: in high grade alcohol that is good for years. 
*$25 each way: Pick-up and drop-off. Stay home and let me do the traveling. 
*Cord Keepsake. A beautiful heart-shaped memento made from your baby’s umbilical cord. 
*Doula Clients get 25% off